Our recipe

For years we lovingly create the most delicious Greek Easter Brioche of fine material kneaded with knowledge and passion for all those who we love…. YOU!

Your good pleasure with all the flavor and aromas of the Orient into a slice of Greek Easter Brioche NANOURIS!

Emmanuel Nanouris

Secret recipe from the East coming to seamlessly combine the flavor of mastic with a sense of mahlepi on a journey of the senses almost intoxicating….

The Greek Easter Brioche Nanouris boasts rich, sweet, traditional dough that develops into a delicious brioche of an exceptional quality.

Renowned for its fine raw materials and fragrant materials, the chewy flavor, the excellent softness and the fibrous structure, typical of the unique quality of “tsoureki” Nanouris.

Authentic recipe with mahaleb from Istanbul and mastic of Chios make the most delicious brioche and cause the senses in a way that only the name Nanouris can guarantee!

This indeed is the secret of our distinct flavor of “tsoureki” Nanouris for years…