Brioche “Maxi” (330g e) with hazelnut filling
Fine bakery product Maxi brioche with hazelnut filling
Ingredients: Wheat flour, hazelnut filling 24%(sugar, glucose syrup, stabilizers: sorbitol, carboxymethylcellulose, vegetable fat: palm oil, hazelnut paste 4%, defatted cocoa powder, skimmed milk powder, milk whey, gelling agent: pectin, emulsifier: monostearate polyoxy- ethylene-sorbitan, flavouring, preservative: potassium sorbate, coloring: titanium dioxide), water, sugar, margarine (vegetable oils: cottonseed oil, sunflower oil, palm oil, emulsifier: mono-and diglycerides of fatty acids, preservative: potassium sorbate, acid: citric acid, flavouring, colour: beta-carotene), egg, yeast, emulsifiers (mono-and diglycerides of fatty acids, sodium stearoyl-2- lactylate), machlab, salt, preservative (calcium propionate, sorbic acid), mastic of Chios, flavourings.
May contain traces of nuts
Store in a dry and cool place.
Net weight: 330g e
The packaging contains 3 portions of 110g
Nutrition Declaration |
|||
per 100g of product |
per portion of 110g |
%RI* per portion of 110g |
|
Energy (Kcal/KJ) |
1499/357 |
1651/393 |
*20% |
Fat (g)
of which saturated (g) |
11,0 4,6 |
12,1 5,1 |
*17% *26% |
Carbohydrates (g)
of which sugars (g) |
54,0 23,0 |
59,4 25,3 |
*23% *28% |
Fibers (g) |
2,9 |
3,2 |
|
Proteins (g) |
9,0 |
9,9 |
*20% |
Salt (g) |
0,42 |
0,46 |
*8% |
* Reference Intake of an average adult (8400kJ/2000kcal)
The company applies Certified Quality System according to the standards of BRC, IFS & ISO 22000:2005